Wayyy too much food.

Last night I went to the Boscos Brewmaster dinner. It's a 5 course meal in which each course come with a 10 oz beer. That a lot of food and beer. I will probably be eating on leftovers for a few days.

Of all that was on the menu I would have to say that the appetizer of sliced grilled tuna over gingered basmati rice with cubed avocado salsa and a smokey ponzu sauce was my favorite. The tuna was grilled perfectly with the center still redish and cold. The way tuna should be eaten. The sauce was a very nice compliment to the flavors. Very very tasty.

The salad was a watermelon, blue cheese, almond on baby spinach with honey vinergrette. Who would have thought that watermelon and blue cheese and honey would go together. That was mighty interesting to try.

All of the food was superb and paired perfectly with the house beers. I have to give props to Chef Jeff Grimaud and Brewmaster Fred Scheer for putting this on.

Also that night I had my first experience of someone recognizing me from my blog. Sarcasto from Watching the Defectives was there with a guy I knew. He recognized me from my prior post's picture. He seem like a pretty cool guy. Cracked me up on more than one occasion. Maybe I'll run in to him again someday.

All in all it was a pretty good night. Nothing like food, friends, beer and getting recognized.